Saturday, June 29, 2013

Garlic Scape Pesto

How are the farmers' markets in your neck of the woods? The ones in Maine have been open for about a month now. We've been flooded with greens for the past few weeks and now strawberries, radishes, scallions and peas are showing up. Today I skipped the greens, I am sharing a CSA with my cousin and his wife and we've been eating A LOT of leafy greens for the past three weeks, and made a bee line for the fresh basil and garlic scapes. I may also have made a stop at one of the bakery stalls and gobbled up a raspberry and cream cheese pastry. A girl's gotta eat a sweet flaky freshly made pastry when she finds one. Don't tell me you wouldn't do the same.