Tomatillos

Most of the Farmer's Markets are closed now.  And the winter Farmer's Market won't open until December.  I luckily live near a working farm, they have their own store which is open until just before Christmas.  So I don't have to look too hard to find delicious fresh and local produce.

I bought these tomatillos on my last trip through the York Farmer's Market at the end of September.  I never made anything with them.  But I kept them in a bowl in the kitchen and looked at them for a week.  They were just so cool!  Purple and green and wrapped up in their own cool natural wrapping paper.

I thought on this dreary snow, sleet and rain filled day you might like to take a look at them too.